Posted inRecipes

Orange Fluff Salad

Ingredients

  • 8 ounces of frozen whipped topping thawed
  • 3 ounces of orange-flavored gelatin mix
  • 16 ounces of full-fat cottage cheese available in small or large curd
  • 14 ounces of mandarin oranges thoroughly drained
  • 20 ounces of crushed pineapple thoroughly drained
  • 1 cup of miniature marshmallows

Instructions

  • Combining Whipped Topping and Gelatin: In a large mixing bowl, combine the thawed whipped topping with the orange gelatin powder. Stir the mixture thoroughly until fully integrated.
  • Incorporating Remaining Ingredients: Add the cottage cheese, mandarin oranges, crushed pineapple, and miniature marshmallows to the bowl. Employ a folding technique to gently blend all ingredients, ensuring a uniform mixture without crushing the fruit.
  • Serving: The salad may be served immediately or stored in the refrigerator. If refrigerating, cover the bowl and chill until ready to serve. Stir lightly before serving to redistribute ingredients evenly.