Orange Yogurt Cloud Dessert
Light, airy, citrusy & melt-in-the-mouth
Ingredients (Serves 4–6)
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1½ cups thick Greek yogurt (full-fat works best)
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⅓ cup fresh orange juice (strained)
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1 tbsp orange zest
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¼ cup honey or maple syrup (adjust to taste)
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1 tsp vanilla extract
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1 cup cold whipping cream
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1 tsp powdered gelatin (optional – for extra stability)
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2 tbsp warm water (only if using gelatin)
Optional toppings:
Orange slices, crushed pistachios, shaved dark chocolate, mint leaves
Instructions
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Bloom gelatin (optional):
Sprinkle gelatin over warm water, let sit 5 minutes, then gently warm until dissolved. Cool slightly. -
Yogurt base:
In a bowl, whisk yogurt, orange juice, zest, honey, and vanilla until smooth. -
Add gelatin (if using):
Slowly whisk the cooled gelatin into the yogurt mixture. -
Whip the cream:
Beat cold whipping cream until soft, fluffy peaks form (don’t overwhip). -
Fold gently:
Using a spatula, gently fold the whipped cream into the yogurt mixture in 2–3 batches to keep it airy. -
Chill:
Spoon into serving glasses or a dish. Refrigerate at least 2 hours until cloud-light and set. -
Serve:
Top with orange segments, nuts, or chocolate just before serving.
Texture & Flavor
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Ultra-light & mousse-like
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Fresh citrus brightness
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Creamy but not heavy
Q & A
Q: Can I skip gelatin?
Yes! The dessert will be softer and more mousse-like, but still delicious.
Q: Can I make it dairy-free?
Yes—use coconut yogurt and coconut cream. Chill well for best texture.
Q: How long does it keep?
Up to 2 days refrigerated, covered.
Q: Can I use bottled orange juice?
Fresh is best, but bottled works—reduce sweetener slightly.
Q: Can I freeze it?
Not recommended—freezing changes the cloud texture.
