Oven-Fried Potatoes & Onions Recipe
Ingredients
- 4 medium potatoes, peeled and cut into wedges
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes and Onions: In a large bowl, combine the potato wedges and sliced onions.
- Season: Drizzle olive oil over the potatoes and onions. Add garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
- Arrange on Baking Sheet: Spread the potato and onion mixture in a single layer on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for about 30-35 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Serve: Garnish with fresh parsley if desired. Serve hot.
SmartPoints Value
- Total SmartPoints: Approximately 5 SmartPoints per serving (based on using olive oil and the specific quantity of potatoes).
Tips
- For extra crispiness, you can soak the potato wedges in water for 30 minutes before baking, then dry them thoroughly.
- Feel free to add other spices or herbs based on your preference, such as rosemary or thyme.
Enjoy your healthy and flavorful Oven-Fried Potatoes & Onions!
rajaumar rajaumar55