Pineapple teriyaki salmon boats with pineapple jalapeno salsa
Pineapple teriyaki salmon boats with pineapple jalapeno salsa Ingredients: For the rice: 2–3 cups cooked white rice (day-old rice is best) 1 cup fresh pineapple chunks 2 tablespoons soy sauce 1 tablespoon teriyaki sauce (optional) x Pause Unmute Fullscreen Now…
