Cinnamon Sweet Potato Breakfast Cookies

Cinnamon Sweet Potato Breakfast Cookies Ingredients 1 cup mashed sweet potato (about 1 medium sweet potato) 1 cup rolled oats 1/2 cup almond flour (or whole wheat flour) 1/4 cup maple syrup or honey 1/4 cup nut butter (peanut, almond, or cashew) 1 teaspoon cinnamon 1/2…

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Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup Here’s a comforting, easy-to-make recipe for Rotisserie Chicken Mushroom Soup—perfect for chilly days, quick weeknight meals, or using up leftover rotisserie chicken. It’s creamy, hearty, and full of earthy mushroom flavo Rotisserie Chicken Mushroom Soup Tender shredded…

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WW CHOCALATE MOUSSE

WW CHOCALATE MOUSSE Ingredients: 1 package (about 12-14 oz) silken tofu, drained and patted dry 1/4 cup unsweetened cocoa powder 1/4 cup powdered sugar (adjust to your desired sweetness) 1 teaspoon vanilla extract 1-2 tablespoons brewed coffee (optional, for extra…

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Crispy Zucchini Veggie Patties!

Crispy Zucchini Veggie Patties Incredibly delicious, healthy, and made with everyday ingredients. I cook this all the time — and once you try it, you might too! 🛒 Ingredients: 1 medium zucchini, grated 1 medium carrot, grated 1 small potato, grated 4 tablespoons oatmeal (quick or…

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Mashed Potato Pancakes with Meat Filling

Mashed Potato Pancakes with Meat Filling 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the Mashed Potato Dough: 2 cups cold mashed potatoes 1 large egg 1/4 cup all-purpose flour (plus more for dusting) Salt and pepper to taste For the Meat Filling: 1 tablespoon oil…

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Low Carb Hamburger Soup

Ingredients: Ground beef (85% lean) – 1 lb Onion – 1 medium, chopped Garlic – 3 cloves, minced Celery – 2 stalks, chopped Carrots – 2 medium, diced (optional, use less for fewer carbs) Zucchini – 1 large, diced (a great low-carb substitute for potatoes) Tomatoes –…

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Rustic Chicken Vegetable Stew

Rustic Chicken Vegetable Stew Ingredients: For the Stew: 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 3 medium carrots, sliced 2 medium potatoes, peeled and cubed 1 cup green peas (frozen or fresh) 2 cups cooked…

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