No-Bake Oat, Raisin, and Apricot Bars Recipe

No-Bake Oat, Raisin, and Apricot Bars Recipe Table of Contents Ingredients: Oat Flakes – 80 g (1 cup) Raisins – 100 g (1/2 cup) Walnuts – 80 g (1/2 cup), chopped Dried Apricots – 100 g (1/2 cup), chopped Ripe Banana – 1 medium, mashed…

Read More →

Orleans Bread Pudding Recipe

Orleans Bread Pudding Recipe Ingredients 4 cups of day-old French bread, cubed 2 cups of milk (or almond milk for a lighter version) 3 large eggs 3/4 cup of granulated sugar (or a sugar substitute) 1 tablespoon of vanilla extract 1 teaspoon of ground cinnamon 1/4…

Read More →

Baked Cream Cheese Chicken Alfredo

Baked Cream Cheese Chicken AlfredoIngredients:2 cups cooked chicken, shredded (rotisserie chicken works well)12 oz penne pasta (or your favorite pasta)8 oz cream cheese, softened1 1/2 cups heavy cream1 1/2 cups shredded mozzarella cheese1/2 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2…

Read More →

Southern Goulash Recipe

Southern Goulash Recipe Ingredients: 1 lb ground beef (or ground turkey/chicken) 1 medium onion, chopped 1 bell pepper, chopped (optional) 3 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 1 (6 oz) can tomato paste 1 (15 oz) can…

Read More →

Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites  Prep Time: 10 minutes  Cook Time: 10 minutes  Total Time: 20 minutes  : 4 servings 1x  Category: Breakfast, Brunch  Method: Skillet  Cuisine: American Diet: Vegetarian Description A quick and easy recipe for Cinnamon Roll French Toast Bites—crispy, sweet, and perfect for a fun weekend brunch…

Read More →