Smothered Pork Chops

Delight in Southern comfort with Smothered Pork Chops! Made with succulent boneless pork, aromatic seasonings, crispy bacon, and drenched in a rich, creamy gravy. Your dinner just got a hearty upgrade! Ingredients 1x2x3x ▢1 lb boneless pork chops approximately ¾-1″ in thickness, at…

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One-Pot Sesame Chicken

Indulge in the savory symphony of flavors with our exquisite One-Pot Sesame Chicken, meticulously crafted to align seamlessly with your W-W journey. This culinary masterpiece combines simplicity with sophistication, making it a delightful addition to your healthy and flavorful repertoire.…

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Broccoli Cauliflower Casserole

Ingredients: 2 cups broccoli florets 2 cups cauliflower florets 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1 cup sour cream 1/4 cup cream cheese, softened 1/4 cup mayonnaise 1/4 cup butter, melted 1/2 cup bread crumbs (optional)…

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Loaded Steak Quesadillas

Ingredients: 1 lb (450g) flank steak or skirt steak 1 tbsp olive oil 1 tsp chili powder 1 tsp cumin 1 tsp garlic powder 1 tsp paprika Salt and pepper, to taste 2 cups shredded cheese (cheddar, Monterey Jack, or…

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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl Ingredients: For the Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic…

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Shrimp and Rice (Arroz Con Camarones)

Ingredients ▢4 teaspoons extra virgin olive oil  divided ▢1 small onion, chopped and divided ▢4 ,garlic cloves minced and divided ▢1 1/4 cups uncooked long grain rice, I use extra long grain ▢2 1/2 cups chicken bone broth ▢1 teaspoon Sazon seasoning with achoite ▢1 medium bell pepper, finely diced ▢1/4 cup chopped cilantro, divided plus more for…

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Easy Skillet Lasagna

This Easy Skillet Lasagna offers all the warm, comforting, savory Italian flavors of traditional lasagna, but without the prep time, cook time, and layering of the original! I’ve been calling this “lazy lasagna” because it takes so much less time…

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