Baked Cod with Tomato & Olive Relish
Baked Cod with Tomato & Olive RelishIngredients4 cod fillets (about 5–6 oz each)2 tbsp extra-virgin olive oil3 cloves garlic, minced1 cup cherry tomatoes, halved½ cup Kalamata olives, pitted and sliced¼ small red onion, finely diced1 tbsp fresh lemon juice1 tsp…
