Homemade Crepes

Ingredients: 1 cup all-purpose flour 1 1/2 cups skim milk 2 large eggs 1 tablespoon unsweetened applesauce 1/2 teaspoon vanilla extract 1/4 teaspoon salt Cooking spray (for greasing the pan) Instructions: In a blender, combine the all-purpose flour, skim milk,…

Read More →

Philly Cheese Steak Crescent Ring

Ingredients: 2 (8-ounce) crescent roll dough packages, unrolled and separated 2 tablespoons unsalted butter ½ white onion, diced small ½ green pepper, diced small ½ pound thinly sliced deli roast beef (just under a half pound) 8 ounces provolone cheese…

Read More →

How to Make Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Ingredients ▢2 medium zucchini sliced into 1/4-inch rounds ▢2 medium yellow squash sliced into 1/4-inch rounds ▢1 pint cherry tomatoes ▢4 cloves garlic minced ▢1/4 cup olive oil ▢Salt and pepper to taste ▢1/2 cup grated Parmesan cheese ▢1/4 cup fresh basil leaves chopped (optional for garnish) ▢1 teaspoon dried oregano optional Instructions Preheat the Oven and Prepare the Vegetables:…

Read More →

Cashew Chicken Stir Fry

Ingredients : For the Chicken 2 large chicken breasts cut into bite-sized pieces 1 egg white 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon vegetable oil For the Stir Fry 2 tablespoons vegetable oil salt and pepper to taste…

Read More →

BEEF AND BARLEY SOUP

This beef barley soup recipe offers hearty comfort and warmth, making it an ideal choice to ward off the chill on a cold winter day. Versatile enough for lunch or dinner, it’s a guaranteed appetite pleaser. If you’re on the…

Read More →