Chicken Salad with Apples and Cranberries

Introduction to Refreshing Flavor Fusion: Chicken Salad with Apples and Cranberries offers a delightful twist on the traditional chicken salad, combining tender chicken breast with crisp apples, tart cranberries, and crunchy pecans for a burst of refreshing flavor in every bite.…

Read More →

Easy fluffy Zero point pancake

Indulging in a delightful and guilt-free breakfast has never been easier with these W-W Easy Fluffy Zero-Point Pancakes. Crafted to align seamlessly , this simple yet satisfying recipe transforms everyday ingredients into a stack of light and airy pancakes, all…

Read More →

Four ingredient pineapple cupcakes

These are Yummy and so simple and they are just two weight watchers points each! Ingredients 1 box cake mix 2 eggs 1 cup of canned pineapple 1 cup water Instructions pour cake mix into a bowl add 2 eggs and drain the pineapple juice from…

Read More →

Chocolate Brownie Date Balls

These Chocolate Date Balls are perfect when you need that sweet chocolate fix. Made with Medjool dates, pumpkin, and cocoa powder they’re rich, sweet, and offer a great afternoon energy boost. No-bake and easy to prepare! Ingredients Serving size: 8 3/4 cup walnuts, 2.6 oz…

Read More →

Air Fryer Frittata

I love using leftover pre cut veggies and cheeses. Today was a simple egg, spinach, feta, and everything bagel seasoning total 1 pt! Other days I’ve done peppers, onions, broccoli, spinach, cheddar for 3 points . Instructions An Air fryer…

Read More →

Cinnamon apples ala mode

Cinnamon apples ala mode Now this was a treat. I made these cinnamon apples that are zero points, and spooned them warm over Halo Top vanilla ice cream, then topped with fat free whipped cream and a bit of crushed…

Read More →

Cole slaw salad

Instructions Take coleslaw mix…add sugar free poppyseed dressing…and avocado or diced apples! Let it sit overnight or for a couple hours at least. Delicious, healthy, and low in points! *3 points for the avocado; I used 85 grams; I also…

Read More →