cranberry orange bread

Ingredients For the Bread 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup granulated sugar 1 tablespoon orange zest ½ cup buttermilk ½ cup canola oil, or other neutral tasting oil ½ cup orange juice 2 large eggs 1 teaspoon pure vanilla extract 1 ½ cups fresh cranberries For the Glaze 1 cup powdered sugar 2 to 3 tablespoons orange juice Instructions…

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Weight Watchers Peanut Butter Cups

Prep Time: 5minutes minutes Cook Time: 4hours hours Total Time: 4hours hours 5minutes minutes Servings: 10 Calories: 54kcal If you are looking for an easy no bake Weight Watchers desserts this is a recipe you will want to put in your recipe…

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Spicy Chicken Chili

When the new Weight Watchers program rolled out and we were given a revised list of Zero Point foods, I think everyone grabbed their crockpot and whipped up a Zero Point chili – me included! This Spicy Chicken Chili is…

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Portobello Mushroom Pizza

Ingredients 2 Portobello Mushrooms Caps 1/2 small onion 1 clove of garlic 1/3 cup (80ml) of passata 1/3 cup (80ml) of chicken or vegetable stock 1 tbs of tomato paste pinch of oregano pinch of Italian parsley 50g of mozzarella…

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Spanish-Spiced Wild Alaskan Pollock

with Roasted Fennel & Cauliflower 35 MIN 5 Smart Points® 2 Servings INGREDIENTS: 10½ Oz Wild Alaskan Pollock Fillets 1 Fennel Bulb 1 head Cauliflower 1 Navel Orange 1 Tbsp. Pickled Peruvian Peppers 1 Oz Castelvetrano Olives 1 Tbsp. Spanish Spice Blend (Smoked…

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Low-Carb Zucchini Enchilada Roll Ups

These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, gluten-free Yield: 4 servings Serving Size: 3 roll ups1x2x3x Ingredients ▢1 3/4 cups homemade enchilada sauce ▢2 large, 14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices ▢1/2 teaspoon kosher…

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GROUND BEEF AND PEPPERS SKILLET

INGREDIENTS 1 lb. ground beef 1/2 onion, diced 3 cloves garlic, minced 1/2 cup green bell pepper 1/2 cup red bell pepper 14.5 oz diced tomatoes 3/4 cups white rice, I use Jasmine 2 cups beef broth 2 tbsp tomato paste 1 tsp Italian seasoning 1/2 tsp salt 1/4 tsp black pepper 1 1/2 cups cheese 1 tbsp parsley INSTRUCTIONS Brown the ground beef with the onion and garlic in…

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