Spinach, Mushroom & Ricotta Stuffed Zucchini Boats
Tender zucchini filled with creamy ricotta, sautéed mushrooms, spinach, garlic, Parmesan, and Italian herbs, then baked until golden and bubbly. A delicious vegetarian, low-carb, protein-rich side dish or light dinner. Prep Time 15 minutes Cook Time 25–30 minutes Total Time…
