KENTUCKY BUTTER CAKE
Cake Ingredients: 2 cups (230g) almond flour – packed 1/2 cup (115g) non-fat Greek yogurt 1/4 cup (50g) unsweetened applesauce (to replace some of the butter) 2 large eggs 2/3 cup (120g) sugar substitute (e.g., erythritol or a stevia blend)…
