4 oz cream cheese
16 oz cottage cheese
1 package sf cheesecake flavored pudding mix
1/4c peanut butter
1/2c heavy whip
Power crunch bar – pb chocolate
Nut crust
Combine Cream cheese, cottage cheese, pudding mix, heavy whip. Whip until fluffy. Chop up power crunch bar. Fold into pie mix. Fill piecrust. Refrigerate.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.