Pineapple Quick Bread
INGREDIENTS :
For the bread:
2 cups of flour
1 teaspoon of baking soda
1 teaspoon of salt
3 oz. Cream cheese with rolled up
1 cup of sugar
3 teaspoons of vanilla extract
1 large beaten egg
1/2 cup sour cream
1 can (20 oz) crushed pineapple, drained (reserve 2-3 tablespoons of juice for icing)
For the Icing:
1 1/2 cups of powdered sugar
2-3 tablespoons of pineapple juice reserved
INSTRUCTIONS :
Preheat the oven:
Preheat your oven to 350°F (175°C).
Grease a frying pan and set aside.
Mix the dry ingredients:
In a medium bowl, combine flour, baking soda, and salt. Set aside.
Prepare the wet ingredients:
In a separate bowl, beat together the egg, sugar, cream cheese and vanilla extract until smooth.
Mélanges combinés :
Gradually add the dry ingredients to the cream cheese mixture, stirring until just combined.
Add the sour cream and mix until it’s just
Folded in drained crushed pineapple.
Cuire le pain :
Pour batter into prepared bread pan.
Bake for 55-60 minutes or until a toothpaste inserted in the center comes out clean.
Refrigerate the bread in the frying pan for about 15-20 minutes, then transfer to a wallet to cool completely.
Prepare the Frosting:
In a small bowl, mix the powdered sugar with the reserved pineapple juice until smooth.
Icing the bread:
Drizzle the icing on the frozen bread.
Enjoy your Pineapple Quick Bread as a delicious treat for breakfast, dessert, or any time of day!
