Polish Sausage, Sauerkraut & Potatoes 🌭🥔
A hearty, rustic dish featuring smoky sausage, tangy sauerkraut, and tender potatoes—this comforting classic is rich, savory, and full of bold, satisfying flavor.
📝 Ingredients:
✦ 300g Polish sausage (kielbasa), sliced
✦ 3 medium potatoes, cubed
✦ 1 cup sauerkraut, drained
✦ 1 small onion, sliced
✦ 2 tbsp olive oil
✦ 1/2 tsp paprika
✦ 1/2 tsp garlic powder
✦ 1/2 tsp salt
✦ 1/2 tsp black pepper
✦ 1/2 cup chicken broth
👩🍳 Instructions:
1️⃣- Heat olive oil in a large skillet over medium heat.
2️⃣- Add potatoes and cook until lightly browned and tender.
3️⃣- Add sausage and cook until browned.
4️⃣- Stir in onion and sauté until soft.
5️⃣- Add sauerkraut, paprika, garlic powder, salt, and pepper.
6️⃣- Pour in chicken broth and simmer for 10–15 minutes until flavors meld.
7️⃣- Serve hot and enjoy.
✅ Macros Summary:
✯ Protein: 32g
✯ Carbs: 28g
✯ Fat: 22g
✯ Calories: 420 kcal
✯ Time: 35 minutes ⏱️
✯ Serving: 4 servings 🍽️
