Raspberry Cheesecake Fluff Salad

This Raspberry Cheesecake Fluff Salad is so easy to make and makes the perfect side dish- it’s sure to be a hit at your next potluck!

PREP TIME10 minutes

TOTAL TIME10 minutes

Ingredients

  • 1 package (1 oz.) sugar free instant Vanilla or Cheesecake pudding mix
  • 1 ( 20 oz.) can crushed pineapple, drained
  • 3 cups non fat plain or Greek yogurt
  • 5 oz. Fat Free or Sugar Free Cool Whip (thawed)
  • 1 (12 oz) pkg. frozen raspberries (thawed)
  • 1 cup mini marshmallows, optional

Instructions

  1. In a large mixing bowl, combine the pudding mix, and drained crushed pineapple. Mix until well blended.
  2. Add non fat plain yogurt. And mix well. Using a food scale measure out 5 oz. fat free cool whip, then using a spatula fold the cool whip into the mixture.
  3. Gradually add the thawed raspberries. Stir until well combined.
  4. Chill in the refrigerator or serve immediately.
  5. Fold in mini marshmallows just before serving, if desired.
  6. Store leftovers in an airtight container in the fridge for 4-5 days.

Makes 8 ( 1 cup) servings

5 Points® per serving

Looking to add a touch of sweetness to your next gathering? Look no further than this delectable Raspberry Cheesecake Fluff Salad. With its creamy texture, vibrant flavors, and easy preparation, this salad is guaranteed to steal the spotlight at any potluck or gathering. Best of all, it’s a breeze to whip up, making it the perfect go-to recipe for any occasion.

Preparation Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 package (1 oz.) of sugar-free instant Vanilla or Cheesecake pudding mix
  • 1 (20 oz.) can of crushed pineapple, drained
  • 3 cups of non-fat plain or Greek yogurt
  • 5 oz. of Fat-Free or Sugar-Free Cool Whip (thawed)
  • 1 (12 oz.) package of frozen raspberries, thawed
  • 1 cup of mini marshmallows (optional)

Instructions:

  1. In a large mixing bowl, combine the sugar-free instant pudding mix and the drained crushed pineapple. Mix until the ingredients are well blended.
  2. Add the non-fat plain yogurt to the mixture and stir until thoroughly combined.
  3. Measure out 5 oz. of Fat-Free Cool Whip using a food scale, then gently fold it into the mixture using a spatula, ensuring an even distribution of ingredients.
  4. Gradually add the thawed raspberries to the mixture, stirring gently to incorporate them into the creamy base.
  5. Chill the Raspberry Cheesecake Fluff Salad in the refrigerator for optimal flavor, or serve immediately for a refreshing treat.
  6. For an extra burst of sweetness and texture, fold in mini marshmallows just before serving, if desired.
  7. Store any leftovers in an airtight container in the refrigerator for 4-5 days, ensuring you can enjoy this delightful salad whenever the craving strikes.

Serving Size and Points:

This recipe makes 8 servings, each approximately 1 cup in size. With only 5 Points® per serving, you can indulge in this guilt-free treat without any reservations, making it a perfect addition to your balanced lifestyle.

Conclusion:

Indulge your taste buds and impress your guests with this irresistible Raspberry Cheesecake Fluff Salad. With its creamy texture, luscious raspberries, and delightful sweetness, this salad is a true crowd-pleaser that’s as easy to make as it is delicious. Whether served as a side dish at a potluck or enjoyed as a refreshing dessert, this recipe is sure to become a staple in your culinary repertoire. So why wait? Whip up a batch today and treat yourself to a taste of pure bliss!

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.