This Roasted Brussels Sprouts with Cranberries recipe is a festive, healthy side dish perfect for Christmas and holiday meals. Crispy roasted Brussels sprouts are tossed with sweet dried cranberries and finished with a light glaze for the perfect balance of savory and sweet. It’s simple, colorful, and pairs beautifully with turkey, chicken, or ham.
Ingredients (Serves 4)
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1½ lbs Brussels sprouts, trimmed and halved
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1½ tbsp olive oil
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½ tsp garlic powder (or 2 cloves garlic, minced)
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½ tsp salt
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¼ tsp black pepper
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⅓ cup dried cranberries
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1 tsp balsamic vinegar (optional but recommended)
Optional Add-ins (still WW-friendly):
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1 tbsp chopped walnuts or almonds
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Lemon zest for brightness
Instructions
Step 1: Preheat Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Season Brussels Sprouts
In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
Step 3: Roast
Spread Brussels sprouts in a single layer, cut-side down if possible.
Roast for 25–30 minutes, flipping halfway, until golden and crispy.
Step 4: Add Cranberries
Remove from oven and sprinkle dried cranberries over the hot Brussels sprouts.
Step 5: Finish
Drizzle lightly with balsamic vinegar. Toss gently and return to oven for 5 minutes.
Step 6: Serve
Serve warm as a holiday side dish.
Tips for Best Results
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Don’t overcrowd the pan—crispy edges need space.
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Cut Brussels sprouts evenly for uniform roasting.
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Add cranberries at the end to prevent burning.
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For extra crispiness, broil for 2 minutes at the end.
Q/A Section
Q1: How many Weight Watchers points is this recipe?
A: Approximately 2–3 points per serving, depending on olive oil and add-ins used.
Q2: Can I make this ahead of time?
A: Yes! Roast ahead and reheat at 375°F (190°C) for 10 minutes.
Q3: Can I make this dish in an air fryer?
A: Yes! Air fry at 380°F (195°C) for 15–18 minutes, shaking halfway.
Q4: Can I make it vegan?
A: It already is! Just skip any optional cheese or honey.
Q5: What can I substitute for cranberries?
A: Pomegranate seeds or raisins work well.
Q6: What proteins pair well with this dish?
A: Turkey breast, grilled chicken, baked salmon, or ham.
Optional Variations
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Maple Cranberry: Add 1 tsp maple syrup
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Nutty Holiday: Add toasted almonds or walnuts
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Spicy: Add chili flakes
