Mon. Jan 12th, 2026

This Roasted Brussels Sprouts with Cranberries recipe is a festive, healthy side dish perfect for Christmas and holiday meals. Crispy roasted Brussels sprouts are tossed with sweet dried cranberries and finished with a light glaze for the perfect balance of savory and sweet. It’s simple, colorful, and pairs beautifully with turkey, chicken, or ham.


Ingredients (Serves 4)

  • 1½ lbs Brussels sprouts, trimmed and halved

  • 1½ tbsp olive oil

  • ½ tsp garlic powder (or 2 cloves garlic, minced)

  • ½ tsp salt

  • ¼ tsp black pepper

  • ⅓ cup dried cranberries

  • 1 tsp balsamic vinegar (optional but recommended)

Optional Add-ins (still WW-friendly):

  • 1 tbsp chopped walnuts or almonds

  • Lemon zest for brightness


Instructions

Step 1: Preheat Oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.


Step 2: Season Brussels Sprouts

In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.


Step 3: Roast

Spread Brussels sprouts in a single layer, cut-side down if possible.
Roast for 25–30 minutes, flipping halfway, until golden and crispy.


Step 4: Add Cranberries

Remove from oven and sprinkle dried cranberries over the hot Brussels sprouts.


Step 5: Finish

Drizzle lightly with balsamic vinegar. Toss gently and return to oven for 5 minutes.


Step 6: Serve

Serve warm as a holiday side dish.


Tips for Best Results

  • Don’t overcrowd the pan—crispy edges need space.

  • Cut Brussels sprouts evenly for uniform roasting.

  • Add cranberries at the end to prevent burning.

  • For extra crispiness, broil for 2 minutes at the end.


Q/A Section

Q1: How many Weight Watchers points is this recipe?

A: Approximately 2–3 points per serving, depending on olive oil and add-ins used.


Q2: Can I make this ahead of time?

A: Yes! Roast ahead and reheat at 375°F (190°C) for 10 minutes.


Q3: Can I make this dish in an air fryer?

A: Yes! Air fry at 380°F (195°C) for 15–18 minutes, shaking halfway.


Q4: Can I make it vegan?

A: It already is! Just skip any optional cheese or honey.


Q5: What can I substitute for cranberries?

A: Pomegranate seeds or raisins work well.


Q6: What proteins pair well with this dish?

A: Turkey breast, grilled chicken, baked salmon, or ham.


Optional Variations

  • Maple Cranberry: Add 1 tsp maple syrup

  • Nutty Holiday: Add toasted almonds or walnuts

  • Spicy: Add chili flakes

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.