Savor the Perfection: Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Embark on a culinary journey with our exquisite Salisbury Steak accompanied by velvety Garlic Mashed Potatoes and a luscious Mushroom & Onion Gravy. This gourmet ensemble not only satiates the palate but elevates the dining experience to a symphony of flavors. As we delve into the details, envision a culinary masterpiece that effortlessly blends comfort and sophistication, providing a feast for both the senses and the soul.

Ingredients:

For the Salisbury Steak:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Garlic Mashed Potatoes:

  • 4 large russet potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • Salt and pepper to taste
  • Chopped chives for garnish (optional)

For the Mushroom & Onion Gravy:

  • 1 cup sliced mushrooms
  • 1 large onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Instructions:

Step 1: Crafting the Salisbury Steak

  1. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, parsley, egg, minced garlic, Worcestershire sauce, salt, and pepper.
  2. Form the mixture into oval-shaped patties, ensuring even thickness.
  3. Heat a skillet over medium-high heat and cook the patties until browned on both sides, approximately 4-5 minutes per side. Set aside.

Step 2: Whipping up the Garlic Mashed Potatoes

  1. Boil diced potatoes in salted water until fork-tender. Drain and return to the pot.
  2. In a separate pan, melt butter and sauté minced garlic until fragrant.
  3. Mash the potatoes, incorporating the garlic-infused butter, milk, salt, and pepper.
  4. Continue mashing until reaching your desired creamy consistency. Garnish with chopped chives if desired.

Step 3: Simmering the Mushroom & Onion Gravy

  1. In the same skillet used for the Salisbury Steak, sauté sliced mushrooms and onions until softened.
  2. Sprinkle flour over the vegetables, stirring to create a roux.
  3. Gradually add beef broth and Worcestershire sauce, stirring constantly to avoid lumps.
  4. Simmer until the gravy thickens, adjusting the seasoning with salt and pepper.

Step 4: Plating with Elegance

  1. Arrange the Salisbury Steak on a serving platter, generously spooning the Mushroom & Onion Gravy over each patty.
  2. Serve alongside a generous dollop of Garlic Mashed Potatoes, creating a harmonious balance of textures and flavors.

Nutritional Information:

  • Serving Size: 1 Salisbury Steak with Mashed Potatoes and Gravy
  • Calories: 500
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 28g

Useful Information:

  1. Ground Beef Choice: Opt for lean ground beef to reduce the overall fat content of the Salisbury Steak while still preserving its succulence.
  2. Mashed Potato Creaminess: For an extra creamy texture, use a hand mixer or a ricer to mash the potatoes.
  3. Mushroom Variety: Experiment with different mushroom varieties like cremini or shiitake to add depth to the gravy.
  4. Make-Ahead Tips: Prepare components of the meal in advance, such as shaping the Salisbury Steak patties or boiling the potatoes, for efficient assembly on the day of serving.

Conclusion:

Our Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy epitomizes the marriage of classic comfort and culinary finesse. This recipe invites you to savor each bite, reveling in the richness of flavors and the gratifying warmth of a well-executed dish. Perfect for a family dinner or a gathering with friends, this indulgent creation promises not just a meal but a culinary experience that lingers in memory. Bon appétit!

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.