Title: Gastronomic Elegance: Wholesome Salmon Patties for Culinary Excellence


Embark on a culinary journey with our exquisite Salmon Patties, a gastronomic marvel that seamlessly blends the richness of salmon with a medley of flavors and textures. Elevate your dining experience with these wholesome patties, carefully crafted to perfection. Join us as we delve into the artistry of preparing these delectable salmon delights that not only tantalize your taste buds but also offer a nutritional boost. Let the allure of fresh salmon and aromatic herbs redefine your culinary expectations.


For the Salmon Patties:

  1. 1 lb fresh salmon fillet, skin removed
  2. 1/2 cup breadcrumbs (whole wheat for a healthier option)
  3. 1/4 cup finely chopped red onion
  4. 2 cloves garlic, minced
  5. 2 tablespoons fresh parsley, finely chopped
  6. 1 teaspoon Dijon mustard
  7. 1 large egg
  8. 1 tablespoon lemon juice
  9. Salt and black pepper to taste
  10. 2 tablespoons olive oil (for cooking)

For the Lemon-Dill Yogurt Sauce:

  1. 1/2 cup Greek yogurt
  2. 1 tablespoon fresh dill, chopped
  3. 1 teaspoon lemon zest
  4. Salt and pepper to taste


Step 1: Preparing the Salmon Mixture

  1. Cut the fresh salmon into small chunks and place them in a food processor.
  2. Pulse the salmon until finely chopped but not pureed. Transfer to a mixing bowl.
  3. Add breadcrumbs, red onion, minced garlic, fresh parsley, Dijon mustard, egg, lemon juice, salt, and black pepper to the chopped salmon.
  4. Mix the ingredients thoroughly until well combined. Allow the mixture to rest for 10 minutes.

Step 2: Forming the Patties 5. Divide the salmon mixture into equal portions and shape them into patties.

  1. Place the patties on a tray and refrigerate for at least 30 minutes to help them firm up.

Step 3: Cooking the Salmon Patties 7. Heat olive oil in a skillet over medium heat.

  1. Gently place the salmon patties in the skillet and cook for 4-5 minutes on each side or until golden brown and cooked through.

Step 4: Crafting the Lemon-Dill Yogurt Sauce 9. In a small bowl, combine Greek yogurt, fresh dill, lemon zest, salt, and pepper. Mix until well incorporated.

Step 5: Serving and Enjoying 10. Serve the salmon patties hot, accompanied by the delightful Lemon-Dill Yogurt Sauce.

  1. Garnish with additional fresh herbs or a lemon wedge for a burst of freshness.

Nutritional Information: Per Serving (2 Salmon Patties with Sauce):

  • Calories: 320
  • Carbohydrates: 15g
  • Fat: 18g
  • Protein: 24g
  • Fiber: 2g
  • Smart WW Points: 8


Indulge in the culinary excellence of our Salmon Patties, where the sublime flavors of fresh salmon meet the artful blend of herbs and spices. Elevate your dining experience with this nutritional powerhouse that transcends the ordinary. The balance of textures and the vibrant Lemon-Dill Yogurt Sauce create a symphony of flavors that will captivate your senses. Redefine your love for salmon with these wholesome patties, crafted for those who appreciate the fusion of health and gastronomy.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.