Indulgent Salted Butter Caramel Sauce: A Culinary Masterpiece

Introduction: Salted butter caramel sauce is a culinary delight that elevates any dessert to new heights of indulgence. With its rich, buttery flavor and irresistible sweetness, this sauce is a true passion for those who appreciate the finer things in life. Not only does it add a decadent touch to desserts, but it also serves as a versatile ingredient in a variety of recipes. Whether drizzled over ice cream, incorporated into cakes, or used as a dip for fruit, this salted butter caramel sauce is sure to impress even the most discerning palates.


  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt


  1. Prepare the Caramel Base:
    • In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns into a deep amber color, about 7-10 minutes.
  2. Add the Butter:
    • Once the sugar has caramelized, add the unsalted butter to the saucepan. Be cautious as the mixture will bubble vigorously. Stir continuously until the butter has melted and is fully incorporated into the caramel, about 2-3 minutes.
  3. Incorporate the Heavy Cream:
    • Slowly pour the heavy cream into the saucepan while stirring constantly. Again, be careful as the mixture will bubble up. Continue to cook and stir until the caramel is smooth and all ingredients are well combined, about 2-3 minutes.
  4. Season with Sea Salt:
    • Remove the saucepan from the heat and stir in the sea salt. Taste the caramel and adjust the amount of salt according to your preference. Remember that the saltiness will intensify as the caramel cools.
  5. Cool and Store:
    • Allow the salted butter caramel sauce to cool slightly before transferring it to a heatproof container or jar. Once cooled to room temperature, cover tightly and store in the refrigerator for up to two weeks.

Nutritional Information:

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 75mg
  • Total Carbohydrates: 9g
  • Sugars: 9g
  • Protein: 0g

Smart WW Points:

  • Each tablespoon of salted butter caramel sauce is approximately 2 Smart WW Points, considering the ingredients used and serving size.

Conclusion: Indulge in the luxurious taste of homemade salted butter caramel sauce, a true culinary masterpiece that adds a touch of elegance to any dessert. With just a few simple ingredients and easy-to-follow instructions, you can create a decadent sauce that will impress your family and guests alike. Whether drizzled over ice cream, layered in cakes, or enjoyed straight from the spoon, this salted butter caramel sauce is sure to become a beloved favorite in your kitchen.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.