If you’re like me and love a cozy, satisfying breakfast that’s both sweet and savory, you’re going to fall in love with these Sausage Pancake Bites. They’re like mini breakfast stacks—soft, golden pancakes hugging a cheesy sausage filling, finished with maple syrup and a dab of butter. Think of it as your favorite diner combo, but in fun bite-sized form.
I first made these for a family brunch, and they disappeared before I could flip the last batch. Since then, they’ve become a weekend staple in my house—and best of all, they’re freezer-friendly and gluten-free with the right pancake mix!
Why You’ll Love These Bites
- Sweet + Savory Perfection: The cheddar-sausage and pancake combo is irresistible.
- Kid-Approved: Fun, dippable, and customizable!
- Make Ahead Friendly: Great for prepping in batches and freezing.
- Perfect for Brunch or On-the-Go: Quick to reheat and satisfying.
- Naturally Gluten-Free: Just use your favorite gluten-free pancake mix.
Ingredients
- 1 lb ground breakfast sausage
- 1 cup shredded cheddar or mozzarella cheese
- 2 cups pancake mix (gluten-free if needed)
- 1¼ cups milk
- 1 egg
- 2 tbsp melted butter
- Maple syrup (for drizzling)
- Butter (for topping)
Instructions
Step 1: Cook the Sausage
- In a skillet over medium heat, brown the sausage until fully cooked.
- Drain excess grease and remove from heat.
- Stir in shredded cheese while sausage is still warm—this helps it bind together.
Step 2: Make the Pancake Batter
- In a large mixing bowl, whisk together pancake mix, milk, egg, and melted butter until smooth and lump-free.
Step 3: Assemble the Bites
- Preheat a griddle or non-stick skillet over medium heat. Lightly grease with oil or butter.
- Pour a tablespoon of pancake batter onto the hot griddle.
- Add a spoonful of the sausage-cheese mixture in the center.
- Top with another small spoonful of pancake batter to cover.
- Cook 2–3 minutes per side, until golden and cooked through.
Step 4: Serve
- Stack the bites on a plate.
- Add a pat of butter and drizzle generously with warm maple syrup.
- Serve immediately or cool and freeze for later.
Make-Ahead & Storage Tips
Variations
- Spicy Kick: Use spicy sausage or add jalapeños to the mix.
- Sweet Tooth: Stir in a touch of maple syrup into the pancake batter.
- Mini Muffin Version: Bake the sausage and pancake mixture in a mini muffin tin at 375°F for 12–15 minutes.
- Cheese Swap: Use gouda, pepper jack, or even a blend of cheeses.
What to Serve With
- Fresh fruit or fruit salad
- Scrambled eggs or omelets
- Yogurt parfaits with granola
- Iced coffee or fresh-squeezed juice
Frequently Asked Questions
Can I make these ahead of time?
Yes! They freeze beautifully. Just reheat and serve.
What kind of pancake mix should I use?
Any mix works—just follow the box instructions. Gluten-free mixes work great too!
Can I bake instead of griddle-frying?
Absolutely—use a greased mini muffin tin and bake at 375°F for 12–15 minutes.
Can I add veggies?
Sure! Finely diced bell peppers, green onions, or spinach mix in well with the sausage.
Final Thoughts
These Sausage Pancake Bites are a game-changer for busy mornings and leisurely brunches alike. They deliver that nostalgic breakfast plate flavor in a compact, handheld form. Whether you’re meal prepping for the week or serving a crowd, this recipe will keep everyone coming back for more.
Ingredients
- 1 lb ground breakfast sausage
- 1 cup shredded cheddar or mozzarella cheese
- 2 cups pancake mix gluten-free if needed
- 1¼ cups milk
- 1 egg
- 2 tbsp melted butter
- Maple syrup for drizzling
- Butter for topping
Instructions
Step 1: Cook the Sausage
-
In a skillet over medium heat, brown the sausage until fully cooked.
-
Drain excess grease and remove from heat.
-
Stir in shredded cheese while sausage is still warm—this helps it bind together.
Step 2: Make the Pancake Batter
-
In a large mixing bowl, whisk together pancake mix, milk, egg, and melted butter until smooth and lump-free.
Step 3: Assemble the Bites
-
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with oil or butter.
-
Pour a tablespoon of pancake batter onto the hot griddle.
-
Add a spoonful of the sausage-cheese mixture in the center.
-
Top with another small spoonful of pancake batter to cover.
-
Cook 2–3 minutes per side, until golden and cooked through.
Step 4: Serve
-
Stack the bites on a plate.
-
Add a pat of butter and drizzle generously with warm maple syrup.
-
Serve immediately or cool and freeze for later.
