Shrimp and Avocado Bowl with Mango Salsa & Lime-Chili Sauce — a perfect balance of spicy, sweet, tangy, and creamy. Great for lunch, dinner, or meal prep!
Table of Contents
🥭🦐Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
🧾Ingredients
🔸For the Shrimp:
🔸For the Mango Salsa:
🔸For the Lime-Chili Sauce:
🔸For the Bowls:
👩🍳Instructions
✅1. Cook the Shrimp:
✅2. Make the Mango Salsa:
✅3. Mix the Lime-Chili Sauce:
✅4. Assemble the Bowls:
🍽️Serving Tips
🔄Make It Your Way
🥭🦐 Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Colorful, flavorful, and nutrient-packed — this bowl has it all: juicy shrimp, creamy avocado, fresh mango salsa, and a zesty lime-chili drizzle. Easy to customize and loaded with bold tropical flavor.
🧾 Ingredients
🔸 For the Shrimp:
1 lb (450 g) raw shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
Salt & pepper, to taste
Juice of ½ lime
🔸 For the Mango Salsa:
1 ripe mango, diced
½ red bell pepper, finely chopped
¼ red onion, finely chopped
1 small jalapeño, minced (optional, for heat)
Juice of 1 lime
2 tbsp chopped fresh cilantro
Salt, to taste
🔸 For the Lime-Chili Sauce:
3 tbsp plain Greek yogurt or sour cream
Juice of 1 lime
1 tsp honey or maple syrup
½ tsp chili powder
Pinch of salt
1–2 tsp water to thin (if needed)
🔸 For the Bowls:
1–2 avocados, sliced or cubed
2 cups cooked rice (white, brown, or cauliflower rice)
Fresh greens (spinach, arugula, or romaine — optional)
Extra lime wedges, for serving
👩🍳 Instructions
✅ 1. Cook the Shrimp:
In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice.
Heat a skillet over medium-high heat.
Add shrimp and cook for 2–3 minutes per side until pink and opaque.
Remove from heat and set aside.
✅ 2. Make the Mango Salsa:
In a bowl, combine diced mango, bell pepper, red onion, jalapeño, lime juice, cilantro, and a pinch of salt.
Toss and chill while you prep the rest.
✅ 3. Mix the Lime-Chili Sauce:
In a small bowl, whisk together Greek yogurt, lime juice, chili powder, honey, and salt.
Add a little water to thin, if desired, for drizzling consistency.
✅ 4. Assemble the Bowls:
Start with a base of cooked rice or greens.
Top with shrimp, avocado, and mango salsa.
Drizzle with the lime-chili sauce.
Garnish with extra cilantro and lime wedges.
🍽️ Serving Tips
Serve immediately for the freshest flavor.
Add black beans or corn for extra heartiness.
Want crunch? Top with crushed tortilla chips or roasted pepitas.
