Shrimp and Steak Fajita Bowl with Creamy Sauce
Ingredients:
300 g shrimp, peeled and deveined (tails on optional)
250 g beef steak, cut into bite-size strips
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small onion, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon black pepper
½ teaspoon salt (or to taste)
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup creamy cheese sauce (or nacho cheese sauce)
1 tablespoon butter
Fresh parsley, chopped (optional)
Instructions:
1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Season the steak strips with paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
3. Cook the steak in the hot skillet for about 3–4 minutes until browned with slight char marks. Remove and set aside.
4. In the same pan, add another tablespoon of olive oil and the butter. Add the sliced onions and bell peppers and sauté for 3–4 minutes until slightly soft and lightly caramelized.
5. Add the minced garlic and cook for about 30 seconds until fragrant.
6. Add the shrimp to the pan, season lightly with salt and pepper, and cook for 2–3 minutes per side until pink and slightly charred.
7. Return the cooked steak to the pan and mix everything together with the vegetables.
8. Transfer the mixture to a serving bowl or foil tray.
9. Drizzle the warm creamy cheese sauce over the shrimp, steak, and vegetables.
10. Garnish with chopped parsley if desired and serve hot.
