Shrimp Sausage Dirty Rice 
Ingredients:
1 lb ground beef
1 lb ground sausage
10-12 shrimp, peeled and deveined
4 cups cooked rice
2 cups chicken broth
1.5 cups mixed onions and bell peppers, chopped
3 tablespoons vegetable oil, divided
1 teaspoon seafood seasoning
1/4 cup flour
1 tablespoon oregano
3 teaspoons minced garlic
1 teaspoon thyme
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon black pepper
Salt, to taste
Pinch of cayenne pepper (optional, for added heat)
Instructions:
Season & Cook the Shrimp:Season the shrimp with seafood seasoning.
Heat 2 tablespoons vegetable oil in a large skillet over medium heat.
Cook the shrimp for 2–3 minutes per side, until pink and fully cooked. Remove and set aside.
Brown the Meat:In the same skillet, add the remaining 1 tablespoon oil.
Brown the ground beef and sausage together over medium heat.
Once browned, add the chopped onions, bell peppers, and minced garlic.
Sauté until the vegetables are softened, about 5 minutes.
Add Seasonings & Flour:Stir in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using).
Sprinkle the flour over the mixture and stir well to incorporate.
Simmer with Broth:Pour in the chicken broth and bring the mixture to a simmer.
Cook for 5–7 minutes, allowing the flavors to meld and the broth to thicken slightly.
Combine with Rice:Add the cooked rice to the skillet and stir to combine everything thoroughly.
Let it simmer for an additional 5 minutes so the rice absorbs all the flavors.
Finish with Shrimp:Return the cooked shrimp to the skillet and gently mix them in.
Serve hot and enjoy this flavorful, hearty dish!
Additional Information:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
