These Herb and Spice Baked Potato Fries with Skinny Garlic Aioli offer a delightful twist on the classic potato side dish, combining a medley of herbs and spices to create a burst of flavor in every bite. The russet or Yukon gold potatoes, cut into thin fries, are first coated in olive oil and then tossed with a blend of herbs de Provence, oregano, smoked paprika, chili powder, onion powder, and fresh cracked pepper. The addition of lime zest adds a zesty and refreshing dimension to the fries.

As they bake to perfection in a preheated oven, the aroma of the herbs and spices fills the kitchen, creating anticipation for a tasty and wholesome treat. The result is a batch of golden and crispy potato fries with a satisfying tenderness on the inside. To complement these flavorful fries, a Skinny Garlic Aioli is prepared with light mayonnaise, fat-free Greek yogurt, and crushed garlic, offering a creamy and garlicky dip that enhances the overall experience.

With a nutrition profile that leans towards the lighter side, each serving of these potato fries delivers a balance of carbohydrates, protein, and fiber. The Skinny Garlic Aioli not only adds a creamy texture but also contributes to the dish’s appeal without compromising on health. Whether served as a snack, appetizer, or a side dish, these baked potato fries are a scrumptious and guilt-free indulgence, perfect for sharing or enjoying on your own.

Skinny Baked Seasoned Fries with Garlic Aioli

2 medium potatoes (russet or yukon gold, washed and dried)

2 tsp olive oil

1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)

1/4 tsp oregano

1 tsp smoked paprika

1/4 tsp chili powder

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp fresh cracked pepper

fresh lime zest

Skinny Garlic Aioli

2 tbsp light mayonnaise

2 tbsp fat free greek yogurt

1 clove garlic (crushed)

Instructions

Preheat oven to 400°.

Line baking sheet with foil for easy clean-up.

Lightly coat with cooking spray.

Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.

In a large bowl, combine cut potatoes and oil; toss well.

Add rosemary, thyme, garlic and seasoning.

Toss to coat.

Place in a single layer on a lightly greased baking sheet.

Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.

Remove from oven serve with garlic aioli.

Notes

Skinny Garlic Aioli Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg

Nutrition

Serving: 1potato, Calories: 198kcal, Carbohydrates: 36.1g, Protein: 3.5g, Fat: 5.3g, Sodium: 22.1mg, Fiber: 4g

– WW Points: 8

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.