Servings
4 servings
Ingredients
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4 medium russet or Yukon gold potatoes
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2 tablespoons olive oil or melted butter
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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Optional toppings: Parmesan cheese, fresh herbs, sour cream
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
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Slice potatoes into ¼-inch rounds; pat dry.
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Season with olive oil, garlic powder, paprika, salt, and pepper.
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Arrange slices in a single layer on the baking sheet.
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Bake for 35–40 minutes, flipping halfway, until golden and crisp.
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Finish with Parmesan or herbs if desired; serve hot.
❓ Q & A
Q: Can I make these in the air fryer?
Yes — air fry at 380°F for 15–18 minutes, shaking halfway.
Q: How do I make them extra crispy?
Soak slices in cold water 20 minutes, then dry well before seasoning.
Q: Best potatoes to use?
Russet = crispier, Yukon gold = creamier.
