This easy Slow Cooker Beef and Barley Soup is rich, hearty, warm, and comforting with huge, filling servings!

Ingredients

  • 2 lbs uncooked lean, trimmed boneless beef chuck steakchopped into bite-sized pieces)
  • 1 medium onionchopped
  • 2 celery stalkschopped
  • 5 medium carrotspeeled and sliced
  • 1 cup sliced white mushrooms
  • 3 garlic clovesminced
  • 1 cup uncooked pearl barley
  • 48 oz low sodium fat free beef broth
  • 8 oz can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • ¼ cup chopped fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  • Place all ingredients in your slow cooker and stir to combine. Cook on low for 8-9 hours or on high for 4 hours.

Notes

Nutrition Information:

275 calories, 28 g carbs, 5 g sugars, 6 g fat, 2 g saturated fat, 28 g protein, 5 g fiber

MyW-W SmartPoints per (1 & 1/2 cup) serving:

Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 4 SmartPoints

W-W Points Plus:

7 per (1 & 1/2 cup) serving

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.