Indulge in a nutritious and delicious meal with our Flavorful Slow Cooker Chicken Taco Soup recipe. Perfectly suited for those following the Weight W program, this dish combines tender chicken, hearty beans, sweet corn, and zesty spices for a satisfying and guilt-free dining experience. Let your slow cooker do the work as the enticing aromas fill your kitchen, promising a meal that’s as convenient as it is flavorful.

Ingredients and Preparation: To embark on this culinary journey, gather 1 pound of boneless, skinless chicken breasts and prepare them as the star of the dish. Alongside, assemble a harmonious medley of canned ingredients: black beans, pinto beans, corn kernels, diced tomatoes, and diced green chilies, each meticulously drained and rinsed to ensure optimal flavor and texture. Complement these with the aromatic addition of a finely diced onion and a packet of taco seasoning mix, infusing the soup with a delightful Southwestern flair. The flavorful base is further enhanced with 4 cups of low-sodium chicken broth, ensuring a rich and comforting broth that ties all the ingredients together.

Cooking Method and Presentation: In your trusty slow cooker, lay the foundation by placing the chicken breasts at the bottom, ready to absorb the savory essence of the accompanying ingredients. Then, layer the black beans, pinto beans, corn kernels, diced tomatoes, diced green chilies, and onion atop the chicken, each component contributing its unique flavor profile to the symphony of tastes. Sprinkle the taco seasoning mix over the contents, allowing its spices to mingle and infuse every spoonful with irresistible zest. Pour in the low-sodium chicken broth, ensuring a generous amount to create a luscious broth that envelops each ingredient with warmth and depth.

Set your slow cooker to work its magic, allowing the flavors to meld and intensify over the course of 6-8 hours on low or 3-4 hours on high. As the tantalizing aroma wafts through your home, anticipation builds for the culinary masterpiece taking shape. Once the chicken is tender and cooked through, remove it from the slow cooker and shred it into bite-sized pieces, ready to be reintroduced to the soup and impart its succulent texture.

Serve the soup hot, ladled into bowls and adorned with optional toppings to elevate each spoonful to new heights of indulgence. From shredded reduced-fat cheddar cheese to chopped fresh cilantro, diced avocado, and tangy lime wedges, the possibilities are endless for customizing your culinary creation. For a creamy finish, add a dollop of non-fat Greek yogurt or sour cream, and a sprinkle of sliced green onions for a final flourish of color and flavor.

Conclusion: In conclusion, our Flavorful Slow Cooker Chicken Taco Soup offers a delectable and nutritious option for those seeking a satisfying meal that aligns with their Weight W goals. With its convenient preparation and vibrant flavors, this soup is sure to become a staple in your recipe repertoire, providing comfort and nourishment with every spoonful. So, embrace the joy of slow cooking and savor the delights of this wholesome dish, bringing warmth and flavor to your table with every serving.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) diced green chilies
  • 1 small onion, diced
  • 1 packet (1 ounce) taco seasoning mix
  • 4 cups low-sodium chicken broth
  • Optional toppings: shredded reduced-fat cheddar cheese, chopped fresh cilantro, diced avocado, lime wedges, non-fat Greek yogurt or sour cream, sliced green onions

Instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the black beans, pinto beans, corn, diced tomatoes, diced green chilies, diced onion, and taco seasoning mix on top of the chicken.
  3. Pour the chicken broth over everything in the slow cooker.
  4. Stir gently to combine, making sure the chicken is submerged in the liquid.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
  6. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.
  7. Taste the soup and adjust the seasoning, if necessary.
  8. Serve the soup hot, garnished with your choice of optional toppings.
  9. This recipe makes approximately 6 servings. Each serving is around 1 1/2 cups. Enjoy your delicious and healthy chicken taco soup!

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.