🍲 Slow Cooker Garlic Butter Beef Bites & Potatoes This comforting skillet-style slow cooker meal features melt-in-your-mouth beef bites and tender potatoes simmered in a rich, savory garlic butter sauce.
Ingredients 1.5 lbs beef stew meat or sirloin tip, cut into 1-inch cubes
3 medium Russet or Yukon Gold potatoes, peeled and cubed
1/3 cup beef broth
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp onion powder
Salt and black pepper, to taste
Garnish: Fresh parsley, chopped
Instructions Layer: Place the cubed beef and potatoes directly into the slow cooker.
Sauce: In a small bowl, whisk together the beef broth, melted butter, minced garlic, Worcestershire sauce, onion powder, salt, and pepper. Pour the mixture evenly over the beef and potatoes, tossing gently to coat.
Slow Cook: Cover and cook on Low for 6 to 7 hours (or High for 3 to 4 hours) until the beef bites have a juicy center that easily falls apart and the potatoes are perfectly tender.
Serve: Garnish with fresh chopped parsley and ladle hot straight from the cooker to enjoy the rich, deep umami flavor!
