Slow Cooker Honey Garlic Pork Chops

Slow Cooker Honey Garlic Pork Chops

These bone-in pork chops are slow-cooked to juicy perfection and smothered in a rich, sticky honey garlic glaze. Finished with fresh herbs and a touch of citrus zest, it’s an effortless dinner that looks gourmet.

Ingredients
4 Thick-cut, bone-in pork chops

½ cup Honey

¼ cup Soy sauce

6 cloves Garlic, minced

1 tbsp Olive oil

1 tsp Onion powder

Sprigs of fresh thyme and rosemary

Fresh lemon or orange zest (for garnish)

Salt and freshly cracked black pepper to taste

Instructions
Sear the Chops: Season the pork chops generously on all sides with salt, pepper, and onion powder. Heat olive oil in a large skillet over medium-high heat. Sear the chops for 2–3 minutes per side until beautifully browned.

Arrange: Place the seared pork chops into the bottom of the slow cooker.

Add the Glaze: In a small bowl, whisk together the honey, soy sauce, and minced garlic. Pour the glaze evenly over the pork chops. Top each chop with a couple of fresh thyme and rosemary sprigs.

Slow Cook: Cover and cook on LOW for 4 to 5 hours (or HIGH for 2 to 3 hours) until the pork is tender and cooked through.

Thicken & Serve: Remove the chops. If you want a stickier glaze, transfer the remaining liquid to a saucepan and simmer over medium heat for 5 minutes until thickened. Plate the pork chops, spoon the sticky glaze over the top, and garnish with fresh herbs and citrus zest.