Slow Cooker Swiss Steak

Ingredients

• 6 medium very thin steaks – (chicken steaks, blade steaks, or round steaks work well)

• 1 cup thinly sliced mushrooms

• 1 medium white or yellow onion – thinly sliced

• 2 teaspoons minced garlic

• salt and pepper – to taste

• 1 teaspoon dried Italian seasoning

• 1 cup beef stock

• ¼ cup flour

• 2 tablespoons oil

• salt & pepper to taste

• ½ cup heavy cream

• 2 tablespoons fresh parsley – finely chopped

Instructions

• Place steaks in slow cooker. In a oiled skillet saute mushrooms, onions, and garlic over medium heat for 2-3 minutes until tender and fragrant. Transfer to slow cooker on top of steaks. Sprinkle salt and pepper of the top to taste.

• In a medium bowl whisk beef stock, flour, oil, and Italian seasoning. Pour into slow cooker. Cover and cook on low for 6-8 hours or on high for 4-6 hours.

• Stir in heavy cream, cover and cook on high for another 10-15 minutes or so until the heavy cream has heated through and gravy is hot.

• Taste, add salt and pepper to taste as needed. Sprinkle with parsley, garnish with freshly cracked black pepper, and serve.

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