Smoked Jalapeño Popper Chicken Bombs
Ingredients:
1 pound ground chicken
4 jalapeño peppers, halved and seeds removed
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
Directions:
Preheat your smoker to 225°F (107°C). In a mixing bowl, combine the ground chicken, cream cheese, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
Stuff each jalapeño half with the chicken mixture, pressing it in firmly. Arrange the stuffed jalapeños on a baking sheet. Drizzle with olive oil.
Place the baking sheet in the smoker and smoke for about 1 hour, or until the chicken is fully cooked and the jalapeños are tender.
Once done, remove from the smoker and let cool slightly before serving. Enjoy these delicious smoked jalapeño popper chicken bombs as a perfect appetizer or snack!
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal | Servings: 8 servings
