Spicy Korean Chicken with Cheesy Topping 🌶️🧀🍗 | 💪 Protein 41 g
Crispy Korean-style chicken coated in a fiery, sticky gochujang glaze and finished with a gooey melted cheese topping. Spicy, savory, and irresistibly cheesy—this dish is pure flavor overload.
📝 Ingredients: 🌶️🍗🧀
✦ 500 g chicken thighs, bite-sized
✦ 2 tbsp gochujang
✦ 1 tbsp soy sauce
✦ 1 tbsp honey
✦ 1 tbsp sesame oil
✦ 2 cloves garlic, minced
✦ 1 tsp grated ginger
✦ 1 tbsp cornstarch
✦ 1 tbsp neutral oil
✦ 1 cup shredded mozzarella cheese
✦ Sesame seeds
✦ Fresh parsley or green onions, chopped
👩🍳 Instructions:
1️⃣- Toss chicken with cornstarch until evenly coated
2️⃣- Heat oil in a skillet – cook chicken until golden and crispy
3️⃣- Mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger – add to pan and toss chicken to coat
4️⃣- Sprinkle mozzarella evenly over chicken – cover pan until cheese melts
5️⃣- Garnish with sesame seeds and parsley – serve hot
✅ Macros Summary:
✯ Protein: 41 g
✯ Carbs: 34 g
✯ Fat: 24 g
✯ Calories: 530 kcal
✯ Time: 35 minutes ⏱️
✯ Serving: 1 🍽️
