Ingredients:
2 cups frozen strawberries (no sugar added)
1Â cup unsweetened almond milk or fat-free Greek yogurt (instead of heavy cream)
2-3 tbsp zero-calorie sweetener (like Stevia or monk fruit, adjust to taste)
1 tsp vanilla extract
Optional: 1 tsp lemon juice for added flavor
Directions:
Prepare the Strawberries:
Make sure your strawberries are fully frozen before starting. You can use store-bought frozen strawberries or freeze fresh ones overnight.
Blend Ingredients:
Place the frozen strawberries, almond milk (or Greek yogurt), sweetener, and vanilla extract in a powerful blender or food processor. Blend until smooth and creamy.
Adjust Consistency:
If the mixture is too thick, you can add a bit more almond milk or water to thin it out as needed.
Serve:
Spoon the mixture into glasses or bowls. For an extra treat, top with a few fresh strawberry slices.
Optional Flavor Boost:
For a hint of tanginess, drizzle a small amount of lemon juice over the top.