Strawberry Eclair Cake

Here’s a delicious Strawberry Eclair Cake recipe along with its SmartPoints value!

Ingredients

• For the Cake:
  • 1 package (16 oz) of graham crackers
  • 2 packages (3.4 oz each) of instant vanilla pudding mix
  • 4 cups of skim milk
  • 1 container (8 oz) of light whipped topping
  • 2 cups of fresh strawberries, sliced
• For the Glaze:
  • 1 cup of powdered sugar
  • 2 tablespoons of skim milk
  • 1 teaspoon of vanilla extract

Instructions

1. Prepare the Pudding:
   • In a large bowl, whisk together the instant pudding mix and skim milk until smooth. Let it sit for about 5 minutes to thicken.
2. Combine with Whipped Topping:
   • Gently fold the light whipped topping into the pudding mixture until well combined.
3. Layer the Cake:
   • In a 9×13 inch dish, layer graham crackers on the bottom.
   • Spread half of the pudding mixture over the graham crackers.
   • Add a layer of sliced strawberries.
   • Repeat the layers: graham crackers, remaining pudding mixture, and more strawberries.
4. Make the Glaze:
   • In a small bowl, mix the powdered sugar, skim milk, and vanilla extract until smooth.
   • Drizzle the glaze over the top layer of strawberries.
5. Chill:
   • Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften.
6. Serve:
   • Cut into squares and enjoy!

SmartPoints

The SmartPoints value may vary based on specific brands and quantities, but a rough estimate is:

• Per Serving (1 square): Approximately 6-8 SmartPoints

Tips

• Use fresh strawberries for the best flavor.
• You can substitute other fruits like blueberries or raspberries if desired.

Enjoy your Strawberry Eclair Cake!