This is one you have to try. I do have a family member that has tried this and they have had no issues with it, compared to any other sugar free dessert that they have eaten.
Frequently Asked Questions:
Why is there cinnamon and nutmeg in the dessert?
The two spices combine and add in flavor that makes up for the lack of sugar. With these two, you do not even realize that there is no sugar.
Can I freeze this pie?
You could, however, I have never done it myself. I never have enough left to freeze. I would have to make a double batch in order to do so.
Can I use cheesecake pudding that is not sugar free?
You could but that will defeat the purpose of Sugar Free.
Can I use low fat Cream Cheese?
Of course you can! There really is not much of a taste difference between the two.
What do you need to make Sugar Free, No Bake Strawberry Cheesecake
¾ cup graham cracker crumbs, crushed
3 tbsp butter, unsalted, melted
¼ tsp nutmeg
¼ tsp cinnamon
1 ½ cup milk
8 ounces cream cheese, softened
1 small pkg sugar free instant Cheesecake pudding mix
2 pints Strawberries, sliced
How to make Sugar Free, No Bake Strawberry Cheesecake
FIRST STEP:
Butter a 8 or 9 inch pie plate
In a medium bowl, combine the melted butter, graham cracker crumbs, cinnamon and nutmeg, combine well
Press the crumb mixture into the pie plate pressing down and slightly up the sides
SECOND STEP:
Place into the refrigerator to chill while you prepare the remainder
In another mixing bowl, beat the softened cream cheese until it is fluffy
Using an electric hand mixer, beat in the milk until well combined
Add in the cheesecake pudding mix and mix well
THIRD STEP:
Place half of the mix in the pie crust and spread evenly
Top this layer with sliced strawberries
a)
b)
c)
FOURTH STEP:
Spread the remaining Cheesecake mixture over the top of the sliced Strawberries, evenly
Top with the remaining sliced strawberries
Chill for at least 1 to 2 hours before serving
Enjoy!
YUM!
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Sugar Free, No Bake Strawberry Cheesecake
Ingredients
- ¾ cup graham cracker crumbs, crushed
- 3 tbsp butter, unsalted, melted
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 1 ½ cup milk
- 8 ounces cream cheese, softened
- 1 small pkg sugar free instant Cheesecake pudding mix
- 2 pints Strawberries, sliced
Instructions
FIRST STEP:
Butter a 8 or 9 inch pie plate
In a medium bowl, combine the melted butter, graham cracker crumbs, cinnamon and nutmeg, combine well
Press the crumb mixture into the pie plate pressing down and slightly up the sides
Place into the refrigerator to chill while you prepare the remainder
SECOND STEP:
In another mixing bowl, beat the softened cream cheese until it is fluffy
Using an electric hand mixer, beat in the milk until well combined,
Add in the cheesecake pudding mix and mix well
THIRD STEP:
Place half of the mix in the pie crust and spread evenly
Top this layer with sliced strawberries
FOURTH STEP:
Spread the remaining Cheesecake mixture over the top of the sliced Strawberries, evenly
Top with the remaining sliced strawberries
Chill for at least 1 to 2 hours before serving
Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 12gSaturated Fat: 6gTrans Fat: 6gSodium: 242mgCarbohydrates: 136gSugar: 8gProtein: 12g
