Surf & Turf Noodle Stir-Fry with Steak and Shrimp 
A bold and flavor-packed weeknight dinner you’ll crave again!
Ingredients :8 oz lo mein or yakisoba noodles
1/2 lb sirloin steak, cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
1 cup baby spinach or bok choy
1/2 red bell pepper, thinly sliced
1/2 cup shredded carrots
1/2 yellow onion, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tbsp vegetable oil
2 cloves garlic, minced
1/2 tsp crushed red pepper (optional)
Salt & pepper, to taste
How to Make It :
Sear the Steak for That Juicy FlavorHeat vegetable oil in a hot wok or large skillet. Toss in the steak cubes, season lightly, and sear until browned. This is a meaty flavor bomb and sets up a real weeknight win.
Cook the Shrimp Until Perfectly PinkIn the same pan, add shrimp and sauté until just pink and curled. This quick cook adds a seafood lover’s dream vibe to this easy dinner idea.
Sauté the Veggies for a Fresh BiteAdd garlic, onion, bell pepper, shredded carrots, and greens. Stir-fry for 2–3 minutes. The colorful mix adds a craveable crunch and mouthwatering texture.
Toss in the Noodles with Sauce PowerAdd cooked noodles, then pour in soy sauce, oyster sauce, hoisin, and sesame oil. Stir everything together—this is the sauce-soaked magic of a restaurant-style stir-fry.
Combine It All for a Flavor ExplosionReturn steak and shrimp to the pan. Stir well to coat in sauce and heat through. You’ve now got a loaded comfort food feast that’s ready to impress.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serving: 2–3
Calories: ~620 per serving | Protein: ~42g per serving
