A hearty, cheesy casserole layered with seasoned ground beef, taco flavors, and melty cheese. Comfort food with a Tex-Mex twist—simple, satisfying, and crowd-pleasing.
🛒 Ingredients (Serves 4–6)
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1 lb ground beef
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1 small onion, chopped
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1 packet taco seasoning (or homemade)
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1 cup canned diced tomatoes (drained)
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1 cup corn (optional)
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1 cup black beans, rinsed
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2 cups crushed tortilla chips or cooked rice
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1½–2 cups shredded cheddar or Mexican-blend cheese
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½ cup sour cream (optional)
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Optional toppings: lettuce, tomatoes, olives, jalapeños, salsa
👩🍳 Instructions
1️⃣ Cook the Beef
Brown ground beef with onion in a skillet. Drain excess fat and stir in taco seasoning and tomatoes.
2️⃣ Layer the Casserole
In a greased baking dish, layer tortilla chips (or rice), beef mixture, beans, corn, and cheese.
3️⃣ Bake
Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden.
4️⃣ Serve
Top with sour cream and fresh toppings before serving.
⭐ Tips
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Swap beef for turkey or chicken
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Make it low-carb with cauliflower rice
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Add extra spice with green chilies or hot sauce
