These Two-Ingredient Marinated Pickles are an incredibly easy and addictively delicious snack that takes almost no effort to make. By simply adding a packet of seasoning to a jar of pickles, you can transform a classic tangy treat into a savory, flavorful delight.
Ingredients:
How To Make Two-Ingredient Marinated Pickles:
- Prepare the Pickles:Â Open the jar of dill pickles and carefully drain about half of the pickle juice.
- Add Seasoning: Add the full packet of ranch seasoning mix directly into the jar with the pickles.
- Shake to Combine:Â Seal the jar tightly with the lid and shake it well to ensure the seasoning is evenly distributed and coats all the pickles.
- Refrigerate: Place the jar back in the refrigerator for at least 24 hours to allow the flavors to meld together.
- Serve:Â Serve chilled and enjoy the tangy, savory goodness.
Variations & Tips
- For a spicy kick: Add a few slices of jalapeño or a pinch of red pepper flakes to the jar.
- For a sweeter pickle:Â Use bread and butter pickles instead of dill.
- For a new flavor:Â Experiment with different seasoning blends, such as garlic herb or lemon pepper, to create your own unique flavor profile.
