This creamy chicken bake is the kind of supper that never goes out of style ❤️
Tender chicken, mushrooms, and spinach baked in a rich, comforting sauce… it’s simple, hearty, and perfect for a family dinner around the table.
Serve it with mashed potatoes or warm rolls and watch everyone come back for seconds.
Full recipe below 👇
🥘 Cowboy Creamy Chicken, Spinach & Mushroom Bake
Ingredients
4 boneless, skinless chicken breasts
1 cup sliced mushrooms
2 cups fresh spinach
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon butter
Instructions
Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
Season the chicken breasts with salt, pepper, and paprika on both sides.
In a skillet over medium heat, melt the butter. Add mushrooms and cook until softened, about 5 minutes.
Stir in the garlic and cook for 1 minute. Add the spinach and cook until wilted.
Pour in the heavy cream and let it gently simmer for 3–4 minutes until slightly thickened.
Place the seasoned chicken breasts in the baking dish. Spoon the creamy mushroom and spinach mixture evenly over the top.
Sprinkle mozzarella and Parmesan over the chicken.
Bake uncovered for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F and the top is lightly golden.
Let rest 5 minutes before serving.
⏱ Timing
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
🔥 Approximate Nutrition (per serving)
Calories: ~520
Protein: 42g
Carbohydrates: 6g
Fat: 36g
