Tropical Hawaiian Chicken on a Sheet Pan
Ingredients:
4 boneless chicken breasts
1 cup pineapple chunks, fresh or canned
1 red bell pepper, sliced
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger, grated
Salt and pepper to taste
Fresh cilantro for garnish
Directions:
Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
In a small bowl, mix olive oil, soy sauce, garlic powder, grated ginger, salt, and pepper.
Rub the mixture over the chicken breasts. Place them on the sheet pan.
Arrange pineapple chunks and sliced bell pepper around the chicken.
Roast for 25-30 minutes until chicken is fully cooked.
Garnish with fresh cilantro and serve immediately.
