Ultimate Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Juicy, flavorful chicken thighs roasted to perfection with baby potatoes and aromatic garlic and herbs, creating a comforting and hearty meal for any occasion. ——

🛒 Ingredients

* 8 bone-in, skin-on chicken thighs * 1.5 lbs baby potatoes, halved * 4 cloves garlic, minced * 2 tbsp olive oil * 1 tsp dried thyme * 1 tsp dried rosemary * 1 tsp paprika * Salt and black pepper, to taste * 2 tbsp chopped fresh parsley (for garnish)

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👩‍🍳 Instructions

1. **Prepare the Ingredients**

* Preheat oven to 400°F (200°C). * Halve the baby potatoes. Mince the garlic.

2. **Season Chicken and Potatoes**

* In a large bowl, toss chicken thighs and potatoes with olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.

3. **Roast**

* Arrange chicken thighs and potatoes in a single layer in a baking dish. * Roast for 35–45 minutes, or until chicken is golden and cooked through and potatoes are tender.

4. **Garnish and Serve**

* Sprinkle with chopped fresh parsley. Serve hot.

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⏱️ **Prep Time:** 15 minutes 🍳 **Cook Time:** 35–45 minutes 🍽️ **Servings:** 4

Tender, juicy, and full of flavor — this Ultimate Garlic Herb Roasted Chicken Thighs with Baby Potatoes is perfect for a satisfying family dinner. 😋