INGREDIENTS YOU NEED TO MAKE BIG MAC SALAD:

  • 1 lb extra-lean ground beef (96/4)
  • 6 cups iceberg lettuce, chopped
  • ½ cup red onion, diced
  • 1 pint cherry tomatoes, cut in fours
  • ⅓ cup dill pickles, diced
  • ¾ cup reduced-fat shredded cheddar cheese

    DRESSING:

  • ⅓ cup light mayonnaise
  • 2 tablespoon sour cream
  • 1 tablespoon relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon vinegar
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon each salt & pepper

    TO MAKE BIG MAC SALAD (STEP BY STEP): 
  • In a bowl mix, all of the dressing ingredients together. Stir well then store it in the fridge until ready to use.
  • Cook the ground beef in a frying pan over medium heat. Drain off any fat remaining and set aside.
  • Thoroughly wash and chop the lettuce. Add the lettuce to a large bowl and stir in the onions, pickles, and tomatoes. Fold in the cooled lean ground beef.
  • Pour the dressing over the salad mixture and stir well. Let it chill in the fridge until you are ready to serve.

    Makes 12 (1 cup) servings. Nutrition info for 1 serving: Calories 105,  Fat 6 g, Saturated fat 2.25 g,  Carbs 4 g,  Fiber .67 g, Sugars 1.3 g, Sodium 335 mg, Protein 11 g. 

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.