These Easy Lasagna Wonton Cups Make For The Perfect Lunch, Appetizer, Dinner, Or Party! These Will Be Game Changers For Those Nights Your Craving Lasagna And Don’t Have The Time! These Are Packed With Delicious Flavor And Take Only About 30 Minutes To Make!

PREP TIME 10 minutes

COOK TIME 20 minutes

ADDITIONAL TIME5 minutes

TOTAL TIME 5 minutes

Ingredients

  • 1 lb. 96% lean ground beef
  • 3 cups zero point marinara sauce ( see notes for recipe) or no sugar added Prego marinara sauce
  • 1 large egg
  • 1 ( 8 oz.) carton fat free or part-skim ricotta or cottage cheese
  • 1/4 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 2 Tbsp grated parmesan
  • 12 Tbsp light mozzarella cheese, shredded
  • 24 wonton wrappers-I like to use the Twin Dragon wonton wrappers
  • Fresh chopped parsley, for garnish

Instructions

    1. Preheat oven to 375° degrees.
    2. Heat a nonstick skillet over medium-high heat. Add the lean ground beef and cook, crumbling until no longer pink. Remove from heat and drain any excess fat from the beef.
    3. In a large mixing bowl combine the marinara sauce to the cooked ground beef, stirring to combine. Set aside.
    4. In a medium mixing bowl, mix ricotta or cottage cheese, Parmesan cheese, and seasonings together. Whisk in egg and mix until well combined.
    5. Spray 12 muffin cups with non-stick cooking spray; line each with a wonton wrapper. Fill each with 1 tablespoon of ricotta mixture and 1-1/2 tablespoons of the meat sauce.
    6. Top each with a second wrapper, rotating corners, and pressing down centers. Repeat ricotta and meat sauce layers. Top each cup with a tablespoon of mozzarella cheese
    7. Bake for 20-22 minutes. NOTE: After about 10 minutes, watch the lasagna cups closely. If the wonton wrapper edges are getting too brown, cover with foil and continue to cook until the cheese is melted, and the wontons are golden brown.
    8. Remove from oven and sprinkle with fresh chopped parsley, if desired.
    9. Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in air fryer or oven at 350 degrees until heated through.

Makes 12 lasagna cups

3 W/W Points® for one lasagna cup or 7 W/W Points® for 2 lasagna cups if using zero point marinara sauce

4W/W Points® per lasagna cup if using no-sugar-added Prego marinara sauce

Notes

Smartpoints: GREEN/BLUE/PURPLE 3 WW Smartpoints® for one lasagna cup or 7 WW Points®for 2 lasagna cups if using zero point marinara sauce or 4 smartPoints® per lasagna cup if using no sugar added Prego marinara sauce


Title: Gourmet Wonton Delight: Weight W\W Easy Lasagna Wonton Cups

Introduction: Indulge your taste buds in a culinary journey with our Weight W\W Easy Lasagna Wonton Cups—a creative twist on the classic lasagna that’s perfect for lunch, appetizers, dinner, or any celebration. These delightful cups are a game-changer when your lasagna cravings strike, providing a burst of delicious flavors without the time-consuming preparation. Packed with lean ground beef, zesty marinara sauce, and a medley of Italian seasonings, these cups are not only quick and convenient but also a culinary masterpiece that will leave a lasting impression.

Total Time: Prepare to embark on a culinary adventure that takes only about 30 minutes from start to finish, making these Wonton Cups an ideal choice for those busy days when time is of the essence.

Ingredients:

  • 1 lb. 96% lean ground beef
  • 3 cups zero-point marinara sauce (see notes for recipe) or no sugar added Prego marinara sauce
  • 1 large egg
  • 1 (8 oz.) carton fat-free or part-skim ricotta or cottage cheese
  • 1/4 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 2 Tbsp grated Parmesan
  • 12 Tbsp light mozzarella cheese, shredded
  • 24 wonton wrappers (Twin Dragon brand recommended)
  • Fresh chopped parsley, for garnish

Instructions:

  1. Preheating and Beef Preparation: Begin by preheating your oven to 375°F. In a nonstick skillet over medium-high heat, cook the lean ground beef until browned, ensuring to crumble it. Drain any excess fat and set aside.
  2. Marinara Magic: In a large mixing bowl, combine the marinara sauce with the cooked ground beef, stirring to create a luscious and flavorful meat sauce. Set aside for the flavors to meld.
  3. Cheese Filling: In a medium mixing bowl, blend ricotta or cottage cheese, Parmesan, and a symphony of seasonings, including garlic powder and Italian seasoning. Whisk in the egg until the mixture achieves a harmonious consistency.
  4. Wonton Assembly: Grease 12 muffin cups with non-stick cooking spray and line each with a wonton wrapper. Fill each cup with 1 tablespoon of the ricotta mixture and 1-1/2 tablespoons of the meat sauce.
  5. Layering Artistry: Top each cup with a second wonton wrapper, rotating corners and pressing down centers to create the perfect layers. Repeat the ricotta and meat sauce layers, culminating with a tablespoon of shredded mozzarella on top.
  6. Baking Brilliance: Bake for 20-22 minutes, ensuring to watch closely after 10 minutes. If the wonton edges are browning too quickly, cover with foil until the cheese is melted, and the wontons achieve a golden brown perfection.
  7. Finishing Touch: Sprinkle with fresh chopped parsley upon removal from the oven for a visually appealing garnish.

Storage and Points Information: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in an air fryer or oven at 350°F until heated through. Each lasagna cup accounts for 3 WW SmartPoints® (green/blue/purple) or 4 SmartPoints® when using no-sugar-added Prego marinara sauce.

Conclusion: Our Gourmet Wonton Delight—Weight W\W Easy Lasagna Wonton Cups—redefines the convenience of a quick meal without compromising on flavor. Whether relishing them as a snack or presenting them at gatherings, these cups are a testament to the harmonious blend of creativity and practicality in the kitchen. Elevate your culinary repertoire with this innovative twist on lasagna, ensuring that every bite is a delightful journey into the world of gourmet convenience.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.