Embark on a journey of irresistible indulgence with our Weight War’s Mounds Cake – a heavenly confection that combines the luscious flavors of coconut and chocolate into a guilt-free treat. This meticulously crafted dessert is not just a cake; it’s a celebration of flavors that align seamlessly with your Weight War’s journey. Join us in uncovering the secrets to creating this culinary masterpiece that promises to be the highlight of your dessert repertoire.


For the Cake:

  • All-Purpose Flour (2 cups)
  • Unsweetened Cocoa Powder (1/2 cup)
  • Baking Powder (1 1/2 teaspoons)
  • Baking Soda (1 1/2 teaspoons)
  • Salt (1/2 teaspoon)
  • Unsalted Butter (1/2 cup, softened)
  • Granulated Sugar (1 1/2 cups)
  • Eggs (3 large)
  • Vanilla Extract (2 teaspoons)
  • Buttermilk (1 cup)

For the Filling:

  • Sweetened Shredded Coconut (2 cups)
  • Sweetened Condensed Milk (1 can, 14 oz)

For the Chocolate Ganache:

  • Dark Chocolate Chips (1 cup)
  • Heavy Cream (1/2 cup)


  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring easy release after baking.
  2. Sift and Mix:
    In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This ensures a smooth and airy texture for your cake.
  3. Creamy Foundation:
    In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Alternate and Incorporate:
    Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients, ensuring even mixing. This step guarantees a well-balanced and moist cake.
  5. Divide and Conquer:
    Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula, creating an even surface for baking.
  6. Bake to Perfection:
    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. Filling Bliss:
    In a bowl, mix together the sweetened shredded coconut and sweetened condensed milk. This delightful filling adds a burst of coconut sweetness to each layer.
  8. Layer and Fill:
    Once the cakes are completely cooled, place one layer on a serving plate. Spread half of the coconut filling evenly over the top. Add the second layer and cover it with the remaining coconut filling.
  9. Ganache Glory:
    For the chocolate ganache, heat the heavy cream until it simmers. Pour it over the dark chocolate chips and let it sit for a minute. Stir until smooth and glossy. Drizzle the ganache over the cake, letting it cascade down the sides for a decadent finish.
  10. Chill and Serve:
    Allow the cake to chill in the refrigerator for at least 2 hours before serving. This step enhances the flavors and ensures a perfect slice every time.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.