INGREDIENTS
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3 bananas mashed
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1 cup Sugar substitute ( I use **SPLENDA **)
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1/2 cup natural applesauce
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1 1/4 cup all-purpose flour
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1/2 teaspoon salt
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1 1/2 teaspoon baking soda
INSTRUCTIONS
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Preheat oven to 350F.
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Then I grease a loaf pan and I set it aside for the next step.
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In a large bowl, I mash my bananas with a fork.
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Then I use an electric mixer to beat in the remaining ingredients until well blended.
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Pour mixture into greased loaf pan.
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Then I bake it for 50-60 minutes and to check that the bread is done I stick a toothpick into the center of the loaf. If it comes out clean, the bread is done.
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Let cool on a baking rac
