prep time 20 MINUTES

cook time 20 MINUTES

total time 40 MINUTES




  • 3/4 cup graham crackers
  •  3 tablespoons unsalted butter, melted
  •  8 ounces reduced fat cream cheese (or Neufchâtel cheese), softened
  •  3/4 cup 0% Greek yogurt (plain)
  •  2 large egg whites
  •  1/3 cup granulated sugar
  •  2 tablespoons all-purpose flour
  •  1/2 teaspoon vanilla extract
  •  1-2 teaspooons coconut extract
  •  1/3 cup sliced almonds
  •  1/3 cup shredded or flaked unsweetened coconut
  • Preheat oven to 350 degrees F. Line an 8×8 baking dish with foil with some overhang on the side.
  • In a bowl, stir together the graham cracker crumbs and melted butter until well-combined. Press the crumbs into the lined baking dish. Bake for 8-9 minutes. Set aside to make filling.
  • Beat the softened cream cheese in a mixing bowl for about 1 minute. Beat in the yogurt, sugar, egg whites, and the flour for about 3 minutes. Stir in the vanilla and coconut extracts. Pour the filling into the baking dish over the crust.
  • Bake the bars for 20 minutes. Cover the pan with foil and bake for another 5 minutes.
  • While the bars are baking, add the sliced almonds and shredded coconut to a pan over medium low heat. Toast the mixture until lightly golden, about 3-4 minutes, stirring often.
  • Remove from the oven and let cool for 5 minutes. Sprinkle the almond and coconut mixture on top. Let chill for another 30 minutes and then store in the fridge to chill for at least 4 hours before cutting.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.