A savory, soft pancake made with shredded cabbage and eggs—crispy on the outside, tender inside. Great for low-carb and quick breakfasts.
🛒 Ingredients (Serves 1–2)
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2 eggs
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1 cup finely shredded cabbage
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1 green onion, chopped (optional)
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Salt & black pepper, to taste
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¼ tsp chili flakes or paprika (optional)
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1 tbsp olive oil or butter
👩🍳 Instructions
1️⃣ In a bowl, whisk eggs with salt, pepper, and spices.
2️⃣ Add shredded cabbage and green onion; mix well.
3️⃣ Heat oil in a non-stick pan over medium heat.
4️⃣ Pour mixture into pan, spread evenly, and cook 3–4 minutes per side until golden.
5️⃣ Serve hot with yogurt, sour cream, or chili sauce.
⭐ Tips
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Add cheese for extra flavor.
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Keep cabbage finely shredded for soft pancakes.
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Great with a side of avocado or fresh salad.
