Weight Watchers Cheesecake Salad


  • 16 ounces fat-free cream cheese, softened
  • 1 cup fat-free Greek yogurt
  • 1/4 cup granulated sugar substitute (erythritol, monk fruit sweetener, etc.)
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, diced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • Optional: a sprinkle of crushed graham crackers for garnish (use sparingly for Weight Watchers points)


  1. Prepare the Cheesecake Mixture:
    • In a mixing bowl, beat the softened cream cheese until smooth.
    • Add the fat-free Greek yogurt, sugar substitute, and vanilla extract. Beat until well combined and creamy. Adjust sweetness to taste.
  2. Prepare the Berries:
    • Rinse and pat dry the strawberries, blueberries, raspberries, and blackberries.
    • If desired, cut larger fruits like strawberries into bite-sized pieces.
  3. Assemble the Cheesecake Salad:
    • Gently fold the prepared berries into the cheesecake mixture until they are evenly coated.
  4. Chill and Serve:
    • Cover the bowl with plastic wrap and refrigerate the cheesecake salad for at least 1-2 hours before serving to allow the flavors to meld.
  5. Garnish and Serve:
    • Before serving, optionally sprinkle a small amount of crushed graham crackers on top for a hint of crust flavor (be mindful of portion size for Weight Watchers points).

Additional Notes:

  • Adjust the types or quantities of berries used according to your preference or seasonal availability.
  • Ensure the cream cheese is softened to avoid lumps in the mixture.
  • Serve the cheesecake salad chilled for a refreshing dessert or snack.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.